Recipes
Scrumptious Meals and Snacks!
CHOCOLATE CHIRPIE CHIP COOKIES
Ingredients:
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
1 cup softened butter or margarine
3/4 cup white sugar
3/4 cup firmly packed brown sugar
2 eggs
12 oz semi-sweet chocolate chips
1 cup dry roasted crickets
Preheat oven to 375 degrees. Combine flour, baking soda, and salt. Set aside. In another bowl, combine butter, white sugar, brown sugar, and vanilla. Beat until creamy. Beat in the eggs. Gradually add flour mixture. Stir in chocolate chips and crickeds. Drop by small spoonfuls onto ungreased cookie sheet. Bake for 9-11 minutes. Makes about 5 dozen cookies.
SAUTEED INSECTS
Ingredients:
1-2 cups insects
1/3 cup butter
3 cloves garlic
Melt butter, add garlic. Saute for several minutes to blend flavors and then add insects. Saute for an additional 10 minutes or until tender.
NATURAL STYLE
Ingredients:
As many mealworms as you can sanely eat
Open mouth. Insert live mealworms. Chew. Swallow.
BEE-OATMEAL COOKIES
Ingredients:
3/4 cup soft butter
2 eggs
1 tsp vanilla
1 1/4 cups honey
1/4 cup water
2 1/2 cups all-purpose flour
1 cup bee flour
1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp cloves
2 cups rolled oats
Cream together butter, eggs, and vanilla. Add in honey and water. In a separate bowl, blend flours, baking powder, soda, salt, and spices. Add all ingredients and oats and stir well. Drop by small spoonfuls onto a greased cookie sheet. Bake 8-10 minutes at 350 degrees
ANT BROOD TACOS
Ingredients:
2 tsp peanut oil
1/2 pound ant larvae and pupae
3 serrano chilies, raw, finely chopped
1 tomato, finely chopped
Pepper to taste
Cumin to taste
Oregano to taste
1 handful cilantro, chopped
Taco shells, to serve
Heat the butter or oil in a frying pan and fry the larvae or pupae. Add the chopped onions, chilies, and tomato, and season with salt. Sprinkle with ground pepper, cumin, and oregano, to taste. Serve in tacos and garnish with cilantro.
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